How to Make Whipped Honey?
Answer from: Denis Nikonovich:
Technical university student, interested in sports, interested in philosophy...
The honey in the blender will unmix in two weeks. We are talking more about cream honey here. You need a blender with a very slow spinning speed. The flask uses a large screw drill, but also slow. Then refrigerate for two weeks. This product does not flake. Cream honey made from quality honey costs a little more, made from old but not rancid honey allows it to be sold or eaten.
Answer from: Tudor:
Briefly about myself : my parents are not ashamed....
There are many "complicated" recipes that I haven't tried. But here's a simple one: put "candied" honey and liquid (fresh) honey in the ratio of 1:9. Then beat on medium speed for about 10-15 minutes until the honey becomes white. This honey may well be put in the refrigerator and will keep for a long time. They say it may start to stratify - but we eat it faster)